Manipulation of fruit sugar composition but not content in Lycopersicon esculentum fruit by introgression of an acid invertase gene from Lycopersicon pimpinellifolium-Reference-Cited by-同舟云学术

Manipulation of fruit sugar composition but not content in Lycopersicon esculentum fruit by introgression of an acid invertase gene from Lycopersicon pimpinellifolium

Published:2001-04 Issue:1 Volume:150 Page:65-72
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:

Author:

Husain S. E.,James C.,Shields R.,Foyer Christine H.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1469-8137.2001.00070.x/fullpdf

Reference25 articles.

1. Occurrence of sucrose in the fruit of some species of Lycopersicon;Davies;Nature,1966

2. Antisense inhibition of tomato fruit sucrose synthase decreases fruit setting and the sucrose unloading capacity of young fruit;D’Aoust;Plant Cell,1999

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