Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development-Reference-Cited by-同舟云学术

Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development

Published:2021-03-02 Issue:4 Volume:230 Page:1489-1502
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Chen Jinliang¹²^ORCID,Beauvoit Bertrand³^ORCID,Génard Michel⁴^ORCID,Colombié Sophie³^ORCID,Moing Annick³^ORCID,Vercambre Gilles⁴^ORCID,Gomès Eric¹,Gibon Yves³^ORCID,Dai Zhanwu¹²^ORCID

Affiliation:

1. INRAE Bordeaux Science Agro EGFV UMR 1287 Univ. Bordeaux Villenave d'OrnonF‐33140France

2. Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources Institute of Botany the Chinese Academy of Sciences Beijing100093China

3. INRAE Biologie du Fruit et Pathologie UMR 1332 Univ. Bordeaux Villenave d'OrnonF‐33140France

4. UR 1115 Plantes et Systèmes de Culture Horticoles INRAE Avignon Cedex 9F‐84914France

Funder

Agence Nationale de la Recherche

Chinese Academy of Sciences

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.17260

Reference60 articles.