The relevance of the glycaemic index to our understanding of dietary carbohydrates-Reference-Cited by-同舟云学术

The relevance of the glycaemic index to our understanding of dietary carbohydrates

Published:2000-05 Issue:5 Volume:17 Page:336-345
ISSN:0742-3071
Container-title:Diabetic Medicine
language:en
Short-container-title:Diabet Med

Author:

Frost G.,Dornhorst A.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1464-5491.2000.00266.x/fullpdf

Reference84 articles.

1. 1 WHO. Fao/ Carbohydrates in Human Nutrition. Report of a Joint FAO/WHO Report, Rome 14-18 April 1997 Paper 66. Rome: FAO Food and Nutrition, 1997.

2. THE GLYCEMIC RESPONSE TO ISOGLUCOGENIC QUANTITIES OF PROTEIN AND CARBOHYDRATE

3. Glycemic index of foods: a physiological basis for carbohydrate exchange

4. International tables of glycemic index

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