Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches
Author:
Affiliation:
1. Department of Food Science and Nutrition University of Minnesota Saint Paul Minnesota USA
2. Bertoft Solutions Gamla Sampasvägen 18, 20960 Turku Finland
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16037
Reference62 articles.
1. Physical and chemical properties of corn, cassava, and potato starchs
2. Unit and Internal Chain Profile of Millet Amylopectin
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4. Partial characterisation of amylopectin alpha-dextrins
5. On the nature of categories of chains in amylopectin and their connection to the super helix model
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