Effect of Fish Oil Diet on Fatty Acid Composition of Phospholipids of Brain Membranes and on Kinetic Properties of Na+, K+-ATPase Isoenzymes of Weaned and Adult Rats-Reference-Cited by-同舟云学术

Effect of Fish Oil Diet on Fatty Acid Composition of Phospholipids of Brain Membranes and on Kinetic Properties of Na+, K+-ATPase Isoenzymes of Weaned and Adult Rats

Published:2008-06-28 Issue:4 Volume:62 Page:1560-1569
ISSN:0022-3042
Container-title:Journal of Neurochemistry
language:en
Short-container-title:

Author:

Gerbi Alain,Zérouga Mustapha,Debray Marcel,Durand George,Chanez Claude,Bourre Jean-Marie

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-4159.1994.62041560.x/fullpdf

Reference39 articles.

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2. Effect of thyroid status on the development of the different molecular forms of Na+, K+-ATPase in rat brain;Attenwill;Mol. Cell. Endocrinol.,1985

3. Two active Na+, K+-ATPases of high affinity for ouabain in adult rat brain membranes;Berrebi-Bertrand;Biochim. Biophys. Acta,1990

4. Detection of highly ouabain sensitive isoform of rat brainstem Na+, K+-ATPase;Blanco;Biochim. Biophys. Acta,1990

5. High dietary fish oil alters the brain polyunsaturated fatty acid composition;Bourre;Biochim. Biophys. Ada,1988

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