High dietary fish oil alters the brain polyunsaturated fatty acid composition
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference34 articles.
1. Summary of the Conference on the Health Effects of Polyunsaturated Fatty Acids in Seafoods
2. The Fatty Acid Composition of Subcellular Membranes of Rat Liver, Heart, and Brain : Diet-Induced Modifications
3. Modulation of UDPGlucuronosyltransferase Activity in Rats by Dietary Lipids
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