Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2003.01372.x/fullpdf
Reference21 articles.
1. Comparison between automatic ribotyping and random amplified polymorphic DNA analysis of Bacillus cereus isolates from the dairy industry
2. Bacillus spore contamination associated with commercial bread manufacture
3. The survival ofBacillus subtilis spores in the baking of bread
Cited by 67 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures;LWT;2024-01
2. Rope and Mould Spoilage in Breadmaking – Risk Analysis;Sourdough Microbiota and Starter Cultures for Industry;2024
3. Undesirable Microorganisms in Cereal Flours and Their Impact on the Stability of Sourdough Microbiome;Sourdough Microbiota and Starter Cultures for Industry;2024
4. Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives;International Journal of Food Microbiology;2023-12
5. Exploration of Infant Food Microbial Composition from Formal and Informal Settings Using Viable Counts and 16S rRNA Gene Amplicon Sequencing in Johannesburg, South Africa;Foods;2023-09-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3