1. DNA-and RNA-based methods;Banks,1996
2. Automated systems rapidly identifies and characterizes microorganisms in food;Bruce;Food Techn.,1996
3. Christiansson, A., Svensson, B., Eneroth, Å., Brendehaug, J. (1997) Tracing contamination routes for Bacillus cereus in the dairy process with RAPD-PCR. In: Sustainable food production and competitive industries. (Poster abstract) Nord Food, Copenhagen, 23–25 November, 1997, Denmark, pp. 108–109.
4. Christiansson, A., Bertilsson, J., Svensson, B. (1998) Bacillus cereus- spores in raw milk. Factors affecting the contamination of milk during the grazing period. J. Dairy Science. In press.
5. Application of ribotyping for differentiating Vibrio cholerae non-O1 isolated from shrimp farms in Thailand;Dalsgaard;Appl. Environ. Microbiol.,1995