Xylanolytic activity of commercial juice‐processing enzyme preparations
Author:
Affiliation:
1. Department of Food Science and Technology, Cornell University, Geneva, New York, USA
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1472-765X.1997.00144.x
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