Enhanced secretion and low temperature stabilization of a hyperthermostable and Ca2+-independent α-amylase of Geobacillus thermoleovorans by surfactants-Reference-Cited by-同舟云学术

Enhanced secretion and low temperature stabilization of a hyperthermostable and Ca2+-independent α-amylase of Geobacillus thermoleovorans by surfactants

Published:2003-03-14 Issue:4 Volume:36 Page:191-196
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Uma Maheswar Rao J.L.,Satyanarayana T.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2003.01283.x/fullpdf

Reference29 articles.

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2. The influence of PEG on α-amylase production with Bacillus species;Andersson;Annals of the New York Academy of Sciences Biochemical Engineering 5,1987

3. The dielectric properties of aqueous solutions of poly (ethylene glycol) and their influence on membrane structure;Arnold;Biochimica et Biophysica Acta,1985

4. Parametric optimization of extracellular α-amylase by thermophilic Bacillus coagulans;Babu;Folia Microbiologia,1993

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