Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins-Reference-Cited by-同舟云学术

Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins

Published:2004-02 Issue:2 Volume:39 Page:183-189
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Gorinstein Shela,Pawelzik Elke,Delgado-Licon Efren,Yamamoto Kazutaka,Kobayashi Shoichi,Taniguchi Hajime,Haruenkit Ratiporn,Park Yong-Seo,Jung Soon-Teck,Drzewiecki Jerzy,Trakhtenberg Simon

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference31 articles.

1. Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma

2. Light Microscopic Investigations of Cereal Grains, Doughs and Breads

3. Changes Occurring in Protein Body Structure and α-Zein During Cornflake Processing

4. Protein quality evaluation of amaranth in adult humans

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