Nutrition and cardiovascular disease-Reference-Cited by-同舟云学术

Nutrition and cardiovascular disease

Published:1999-03 Issue:1 Volume:8 Page:2-3
ISSN:0964-7058
Container-title:Asia Pacific Journal of Clinical Nutrition
language:en
Short-container-title:Asia Pacific Journal of Clinical Nutrition

Author:

(uppsala) Mark L Wahlqvist BmedSc, Mdbs (adel¹,(monash) Fabien S Dalais PhD¹

Affiliation:

1. International Health and Development Unit, Faculty of Medicine at Asia Pacific Health and Nutrition Centre, Monash University, Clayton, Victoria, Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1440-6047.1999.00084.x

Reference7 articles.

1. WahlqvistML. Food and Nutrition. Australasia Asia and Pacific. St Leonards: Allen and Unwin 1997.

2. LDL oxidation: therapeutic perspectives

3. Omega-3 fatty acids and prevention of ventricular fibrillation

4. CharnockJS. Antiarrhythmic effects of fish oil. In: Health effects of ω‐3 polyunsaturated fatty acids in seafoods. World Rev Nutr Diet 1991; 66: 278–291.

5. Phytoestrogens: emerging multifaceted plant compounds.;Wahlqvist ML;Med J Aust,1997

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