Omega-3 fatty acids and prevention of ventricular fibrillation

Author:

Leaf A.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference9 articles.

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1. THE EFFECTS OF LOW-DOSE ROSUVASTATIN ALONE OR IN COMBINATION WITH FENOFIBRATE OR OMEGA 3 FATTY ACIDS IN MIXED DYSLIPIDEMIA;INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH;2020-10-01

2. More Fish, Less Meat;The Prevention of Cardiovascular Disease Through the Mediterranean Diet;2018

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4. Integrated Approach to Arrhythmias;Integrative Cardiology;2017

5. Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults;The Journal of Nutrition;2015-11-25

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