What makes a functional food functional?-Reference-Cited by-同舟云学术

What makes a functional food functional?

Published:2000-10 Issue:Suppl. Volume:9 Page:S108-S112
ISSN:0964-7058
Container-title:Asia Pacific Journal of Clinical Nutrition
language:en
Short-container-title:Asia Pac J Clin Nutr

Author:

MSc Peter Rc Howe

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-6047.2000.00163.x/fullpdf

Reference34 articles.

1. Role of Insulin Resistance in Human Disease

2. Consumer issues and expectations for functional foods

3. 3. Euromonitor International. Functional foods: A world survey. London, 2000. http://www.euromonitor.com.

4. 4. D. Fidler The changing face of supermarkets. Proceedings of Nutrition Marketing in the New Millenium, Heart Foundation Symposium, 1 April 1998, Sydney, Australia.

5. Functional foods: health boon or quackery?

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional food science: Differences and similarities with food science;Functional Foods in Health and Disease;2021-09-02

2. Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food;Current Research in Nutrition and Food Science Journal;2019-05-28

3. Functional food product development – Opportunities and challenges for food manufacturers;Trends in Food Science & Technology;2013-03

4. Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: a review of fermented papaya preparation research progress;Functional Foods in Health and Disease;2012-05-19

5. The development of fruit-based functional foods targeting the health and wellness market: a review;International Journal of Food Science & Technology;2011-01-31