Eat Plenty of Green Leafy Vegetables for Photoprotection: Emerging Evidence
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Dermatology,Molecular Biology,Biochemistry
Reference11 articles.
1. Botanical antioxidants for chemoprevention of photocarcinogenesis;Afaq;Front Biosci,2002
2. Cutaneous photoprotection from ultraviolet injury by green tea polyphenols;Elmets;J Am Acad Dermatol,2001
3. Photochemoprevention of skin cancer by botanical agents;F'guyer;Photodermatol Photoimmunol Photomed,2003
4. UV doses of Americans;Godar;Photochem Photobiol,2001
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1. Photochemoprotective effects against UVA and UVB irradiation and photosafety assessment of Litchi chinensis leaves extract;Journal of Photochemistry and Photobiology B: Biology;2017-02
2. Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized, Controlled Trial;The Journal of Nutrition;2015-11-18
3. Antioxidant, cell-protective, and anti-melanogenic activities of leaf extracts from wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) cultivars;Botanical Studies;2014-12
4. Skin protection against UV light by dietary antioxidants;Food & Function;2014-05-19
5. A brighter future for frogs? The influence of carotenoids on the health, development and reproductive success of the red-eye tree frog;Animal Conservation;2012-04-11
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