Skin protection against UV light by dietary antioxidants-Reference-Cited by-同舟云学术

Skin protection against UV light by dietary antioxidants

Published:2014-05-19 Issue:9 Volume:5 Page:1994
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fernández-García Elisabet

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00280F

Reference78 articles.

1. Nutritional skin care: health effects of micronutrients and fatty acids

2. Eat Plenty of Green Leafy Vegetables for Photoprotection: Emerging Evidence

3. UV Light, Beta-carotene and Human Skin—Beneficial and Potentially Harmful Effects

4. R. Goralczyk and K.Wertz, Skin photoprotection by carotenoids, in Carotenoids, ed. G. Britton, H. Pfander and S. Liaaen-Jensen, Birkhäuser Verlag Basel, 2009, pp. 335–362

5. Systemic Protection by Antioxidants Against Uvl-Induced Erythema

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