1. Cold adaption of enzymes: Structural comparison between salmon and bovine trypsins.;Smalås;Proteins,1994
2. Structure of anionic salmon trypsin in a second crystal form.;Berglund;Acta Crystallogr.,1995
3. High resolution crystal structures of three new trypsin-squash inhibitor complexes: a detailed comparison with other trypsins and their complexes.;Helland;Acta Crystallogr.,1999
4. The crystal structure of anionic salmon trypsin in complex with bovine pancreatic trypsin inhibitor.;Helland;Eur. J. Biochem.,1998
5. Structure of native pancreatic elastase from North Atlantic salmon at 1.61 Å resolution.;Berglund;Acta Crystallogr.,1995