Cold adaption of enzymes: Structural comparison between salmon and bovine trypsins
Author:
Publisher
Wiley
Subject
Molecular Biology,Biochemistry,Structural Biology
Reference61 articles.
1. Crystal structure of bovine β-trypsin at 1.5 Å resolution in a crystal form with low molecular packing density
2. The geometry of the reactive site and of the peptide groups in trypsin, trypsinogen and its complexes with inhibitors
3. On the disordered activation domain in trypsinogen: chemical labelling and low-temperature crystallography
4. Refined crystal structure of Streptomyces griseus trypsin at 1.7 Å resolution
5. The Three-Dimensional Structure of Asn 102 Mutant of Trypsin: Role of Asp 102 in Serine Protease Catalysis
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