Factors affecting ascorbic acid biosynthesis in chickens: III. Effect of dietary fluoride on l-gulonolactone oxidase activity and tissue ascorbic acid (AsA) concentration-Reference-Cited by-同舟云学术

Factors affecting ascorbic acid biosynthesis in chickens: III. Effect of dietary fluoride on l-gulonolactone oxidase activity and tissue ascorbic acid (AsA) concentration

Published:2002-12 Issue:11-12 Volume:86 Page:383-388
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Maurice D. V.,Lightsey S. F.,Abudabos A.,Toler J. E.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference27 articles.

1. Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens

2. Biosynthesis of l-ascorbic acid in rat liver microsomes: Influences of age, sex, dietary changes, and whole-body X-irradiation

3. Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens

4. The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain

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