The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/1/91/4418001/poultrysci80-0091.pdf
Reference15 articles.
1. Influence of saline drinking water on eggshell quality and formation;Balnave;World's Poult. Sci. J.,1993
2. Improving eggshell quality at high temperatures with dietary sodium bicarbonate;Balnave;Poultry Sci.,1997
3. The influence of saline drinking water on the activity of carbonic anhydrase in the shell gland of laying hens;Balnave;Aust. J. Agric. Res.,1989
4. Physiological changes associated with the production of defective eggshells by hens receiving sodium chloride in the drinking water;Balnave;Br. J. Nutr.,1989
5. Blood electrolyte status over the daily laying cycle and the effect of saline drinking water on the availability of calcium in the blood for egg-shell formation in the laying hen;Brackpool;J. Anim. Physiol. Anim. Nutr.,1996
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