Fibre structure and metabolites in M. longissimus dorsi of Wild Boar, Pietrain and Meishan pigs as well as their crossbred generations

Author:

MULLER E.,RUTTEN M.,MOSER G.,REINER G.,BARTENSCHLAGER H.,GELDERMANN H.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals,General Medicine

Reference31 articles.

1. 2H. U. BERGMEYER, 1974 : Methoden der Enzymatischen Analyse . Verlag Chemie, Weinheim.

2. 4M. BONNEAU, J. MOUROT, L. LEFAUCHER, and J. P. BIDANEL, 1990 : Tissue development in Meishan pigs: Muscle and fat development and metabolism and growth regulation by somatotropic hormone. Symposium sur le porc chinois . Proceedings of the Symposium Sur le Porc Chinois; Toulouse 5-6 July 1990 (Ed. by M. MOLENAT; C. LEGAULT). INRA, 203-213.

3. Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality

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