The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-313X.2001.01154.x/fullpdf
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4. Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis;Borevitz;Plant Cell,2000
5. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit;Cheng;J. Am. Soc. Hortic. Sci.,1991
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