Changes in carbohydrate composition of cucumber leaves during the development of powdery mildew infection
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-3059.2003.00814.x/fullpdf
Reference37 articles.
1. Effects of Powdery Mildew Infection on the Lipid Metabolism of Cucumber
2. Changes in abundance and infectivity of powdery mildew conidia from cucumber plants treated systemically with lithium chloride
3. The uptake of glucose, fructose and sucrose into pea powdery mildew (Erysiphe pisi DC) from the apoplast of pea leaves
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