The uptake of glucose, fructose and sucrose into pea powdery mildew (Erysiphe pisi DC) from the apoplast of pea leaves-Reference-Cited by-同舟云学术

The uptake of glucose, fructose and sucrose into pea powdery mildew (Erysiphe pisi DC) from the apoplast of pea leaves

Published:1993-02 Issue:2 Volume:123 Page:277-282
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

AKED J.,HALL J. L.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1993.tb03736.x/fullpdf

Reference18 articles.

1. The uptake of glucose, fructose and sucrose into the lower epidermis of leaf discs of pea (Pisum sativum L. cv. Argenteum)

2. Effect of powdery mildew infection on concentrations of apoplastic sugars in pea leaves

3. Effect of SW26 and erythrosin B on ATPase activity and related processes in Ricinus cotyledons and cucumber hypocotyls

4. WR Bushnell, S Akai, and S Duchi . 1971 . The haustorium ofErysiphe graminis: an experimental study by light microscopy . In: Morphological and biochemical events in plant-parasite interactions. Phytopathological Society of Japan, 229 -254 .

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