Protection from cholera by adding lime juice to food – results from community and laboratory studies in Guinea‐Bissau, West Africa-Reference-Cited by-同舟云学术

Protection from cholera by adding lime juice to food – results from community and laboratory studies in Guinea‐Bissau, West Africa

Author:

Rodrigues Amabélia¹,Sandström Anita²,Cá Tomé³,Steinsland Hans⁴,Jensen Henrik⁵,Aaby Peter⁵

Affiliation:

1. Serviço de Epidemiologia, Ministério de Saúde Pública, Bissau, Guine‐Bissau

2. Public Health and Clinical Medicine, Umeå University, Umeå, Sweden

3. Projecto de Saúde de Bandim, Ministério de Saúde Pública, Bissau, Guine‐Bissau

4. Centre for International Health, University of Bergen, Norway

5. Epidemiology Research Unit, Danish Epidemiology Science Centre, Statens Seruminstitut, Copenhagen, Denmark

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,Parasitology

Link

Reference13 articles.

2. Lemon juice as a natural biocide for disinfecting drinking water.;D'Aquino M;Bulletin of the of the Pan American Health Organization,1994

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