A highly thermostable amylase from a newly isolated thermophilic Bacillus sp. WN11
Author:
Affiliation:
1. Department of Biology, Addis Ababa University, Addis Ababa, Ethiopia
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1999.00685.x
Reference28 articles.
1. Physiology and enzymology of thermophilic anaerobic bacteria degrading starch
2. Purification and characterization of the α-amylase of Bacillus flavothermus
3. Life at High Temperatures
4. BIODIVERSITY AS A SOURCE OF INNOVATION IN BIOTECHNOLOGY
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