Development and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foods-Reference-Cited by-同舟云学术

Development and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foods

Published:1999-04 Issue:4 Volume:28 Page:280-284
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Letters in Applied Microbiology

Author:

Kang D. H.¹,Fung D. Y. C.¹

Affiliation:

1. Food Microbiology Laboratory, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1999.00532.x

Reference21 articles.

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3. Listeria monocytogenes: a foodborne pathogen.;Farber J.M.;Canadian Medical Association Journal,1988

4. A survey of various foods for the presence of Listeria spp.;Farber J.M.;Journal of Food Protection,1989

5. Fung D.Y.C. Chuang K.F. Luey C.1995Development and testing of 202 agar for the detection ofEscherichia coliO157: H7. In:Proceedings of the Annual Meeting Food Safety Consortium Kansas City MO.

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