Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages-Reference-Cited by-同舟云学术

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

Published:2001-03-02 Issue:3 Volume:90 Page:365-371
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Rossi F.,Tofalo R.,Torriani S.,Suzzi G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2001.01254.x/fullpdf

Reference30 articles.

1. C. Barriere, M.C. Montel, and R. Talon (1998 ) Production of catalase and superoxide dismutase byStaphylococcus carnosusandStaphylococcus xylosus. In44th International Congress of Meat Science and Technologyed. Diestre, A. and Monfort, J.M. pp. 794-795. Barcelona.

2. Effects of starter cultures on the formation of flavour compounds in dry sausage

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