Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system-Reference-Cited by-同舟云学术

Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system

Published:2018-12 Issue: Volume:76 Page:180-188
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Stavropoulou Despoina Angeliki,Filippou Panagiota,De Smet Stefaan,De Vuyst Luc,Leroy Frédéric^ORCID

Funder

Research Council of the Vrije Universiteit Brussel

Hercules Foundation

Research Foundation Flanders

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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