Author:
Barbe J.-C.,de Revel G.,Joyeux A.,Bertrand A.,Lonvaud-Funel A.
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference21 articles.
1. D-Fructosedeshydrogenase of Gluconobacter industrius: purification, characterization and application to enzymatic microdetermination of D-fructose;Ameyama;Journal of Bacteriology,1981
2. Specific reduced nicotinamide adenine dinucleotide phosphate linked reductase from Gluconobacter cerinus;Avigad;Journal of Biological Chemistry,1966
3. Role of carbonyl compounds in SO2 binding phenomena in musts and wines from botrytized grapes;Barbe;Journal of Agricultural and Food Chemistry,2000
4. Bertrand, A. (1990) Méthodes d'analyses des boissons spiritueuses d'origine viticole. Feuillets verts de l'O.I.V. 867.
5. Sur le produit d'oxydation de la glycérine par la bactérie du sorbose;Bertrand;Compte Rendus de l'Académie des Sciences Paris,1898
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献