High-performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO2 extraction - comparison with steam-distilled oils - comparison of East Indian, West Indian and Papuan oils-Reference-Cited by-同舟云学术

High-performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO2 extraction - comparison with steam-distilled oils - comparison of East Indian, West Indian and Papuan oils

Published:1998-06 Issue:3 Volume:33 Page:215-223
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Ehlers Dorothea,Kirchhoff Jolanta,Gerard Dieter,Quirin Karl-Werner

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.1998.00172.x/fullpdf

Reference24 articles.

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2. Lebensmittelrecht-Textsammlung

3. Evidence for the biogenetic formation of amphetamine derivatives from components of nutmeg.;Braun;Pharmacology,1973

4. Cook , J.W Johnston , T.Y Loudon , J.D (1950) Colchicine and Related Compounds. Part X. Journal of Chemical Society London 537 543

5. ZANDER Handwörterbuch der Pflanzennamen

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