Normalized particle residence times as affected by process parameters in a vertical scraped surface heat exchanger
Author:
Affiliation:
1. Department of Food Science & Engineering, Taegu University, Korea
2. Department of Food Science, Purdue University, West Lafayette, IN, USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1998.00173.x
Reference28 articles.
1. RESIDENCE TIME DISTRIBUTIONS OF SPHERICAL PARTICLES SUSPENDED IN NON-NEWTONIAN FLOW IN A SCRAPED-SURFACE HEAT EXCHANGER
2. Baptista, P.N., Oliveira, F.A.R., Oliveira, J.C. & Straub, A. (1994). A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems. In:Minimal Processing of Foods and Process Optimization(edited by R.P. Singh & F.A.R. Oliveira). Pp. 153-167. Boca Raton, FL: CRC Press.
3. EFFECT OF PRODUCT AND PROCESS VARIABLES IN THE FLOW OF SPHERICAL PARTICLES IN A CARRIER FLUID THROUGH STRAIGHT TUBES
4. Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes
5. Berry, M.R. (1989). Predicting fastest particle residence time. In:Proceedings of the First International Congress on Aseptic Processing Technologists(edited by J.V. Chambers). March 19-21, Indianapolis, IN. Pp. 6-17. West Lafayette, IN: Purdue University.
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1. Scraped Surface Heat Exchangers;Critical Reviews in Food Science and Nutrition;2006-04
2. Mechanical Damage to Food Particles During Processing in a Scraped Surface Heat Exchanger;Food and Bioproducts Processing;2002-03
3. An Ultrasonic Method for Assessing the Residence Time Distribution of Particulate Foods During Ohmic Heating;Journal of Food Science;2000-10
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