Mechanical Damage to Food Particles During Processing in a Scraped Surface Heat Exchanger-Reference-Cited by-同舟云学术

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Mechanical Damage to Food Particles During Processing in a Scraped Surface Heat Exchanger

Published:2002-03 Issue:1 Volume:80 Page:3-11
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Wang Y.Y.,Russell A.B.,Stanley R.A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference10 articles.

1. Heat transfer in twophase solid-liquid flows: A review;Barigou;Trans IChemE, Part C, Food and Bioprod Proc,1998

2. The fluid mechanics of two-phase solid-liquid food flows;Lareo;Trans IChemE, Part C, Food and Bioprod Proc,1997

3. Continuous Thermal Processing of Foods;Lewis,2000

4. A mechanism for heat transfer in a Votator-type scraped surface heat exchanger;Trommelen;Chem Eng Sci,1971

5. Modelling of laminar heat transfer in scraped surface heat exchangers;Härröd;J Food Proc Eng,1990

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixing;Food Process Engineering and Technology;2018

2. Mixing of Pharmaceutical Solid-Liquid Suspensions;Pharmaceutical Blending and Mixing;2015-05-15

3. Mixing;Food Process Engineering and Technology;2013

4. Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid;Journal of Food Science;2011-05-04

5. MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS;Journal of Food Process Engineering;2010-12

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