Heat Transfer in Two-Phase Solid-Liquid Food Flows: A Review-Reference-Cited by-同舟云学术

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Heat Transfer in Two-Phase Solid-Liquid Food Flows: A Review

Published:1998-03 Issue:1 Volume:76 Page:3-29
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Barigou M.,Mankad S.,Fryer P.J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference123 articles.

1. Aseptic Processing and Packaging of Food Products;Holdsworth,1992

2. Heat Transfer and Food Products;Hallstrom,1988

3. Processing and Packaging of Heat Preserved Foods;Rees,1991

4. The developments and application of ohmic heating for the continuous heating of particulate foodstuffs;Biss,1989

5. Use of ohmic heating for aseptic processing of food particulates;Parrott;Food Technol,1992

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