Iron absorption and the iron binding and anti-oxidant properties of phytic acid
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2002.00619.x/fullpdf
Reference42 articles.
1. Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol
2. Soluble transferrin receptor as a potential determinant of iron loading in congenital anaemias due to ineffective erythropoiesis
3. Factors influencing the absorption of iron from soya-bean protein products
4. Iron Regulatory Proteins, Iron Responsive Elements and Iron Homeostasis
5. Microcytic anaemia mice have a mutation in Nramp2, a candidate iron transporter gene
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