Author:
Funebo Tomas,Ahrne Lilia,Prothon Frederic,Kidman Siw,Langton Maud,Skjoldebrand Christina
Subject
Industrial and Manufacturing Engineering,Food Science
Reference24 articles.
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3. MICROWAVE and CONVECTIVE DRYING of POTATO SLICES
4. Effect of Blanch Temperature on Kinetics of Thermal Softening of Carrots and Green Beans
5. Isolation and Characterization of Pectin Methylesterase from Apple Fruit
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