Adiposity and growth of post-smolt Atlantic salmon Salmo salar L.
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00738.x/fullpdf
Reference40 articles.
1. Acclimation of Atlantic salmon (Salmo salar L.) smolts to ‘cold’ sea water following direct transfer from fresh water;Arnesen;Aquaculture,1998
2. Growth rate estimates for cultured Atlantic salmon and rainbow trout;Austreng;Aquaculture,1987
3. The effect of increased adiposity on food intake of juvenile rats;Drewry;Physiology and Behavior,1989
4. Relationship of fat metabolism to food intake;Friedman;American Journal of Clinical Nutrition,1985
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