The effects of feeding selectivity on the estimation of diet composition using the n-alkane technique-Reference-Cited by-同舟云学术

The effects of feeding selectivity on the estimation of diet composition using the n-alkane technique

Published:2002-09 Issue:3 Volume:57 Page:224-231
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Bugalho M. N.,Mayes R. W.,Milne J. A.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2494.2002.00320.x/fullpdf

Reference20 articles.

1. Bugalho M.N. 1999 The foraging behaviour of red deer (Cervus elaphus ) in a Mediterranean environment Ph.D. thesis

2. Bugalho M.N. Milne J.A. Mayes R.W. Racey P.A. 1999 N-alkanes as markers for studies of diet composition of herbivores feeding on mediterannean plant species. Proceedings of the VI International Symposium on the Nutrition of Herbivores CD Rom

3. The use of plant wax alkanes as marker substances in studies of the nutrition of herbivores: a review;Dove;Australian Journal of Agricultural Research,1991

4. Using a least-squares optimization procedure to estimate botanical composition based on the n-alkanes of plant cuticular wax;Dove;Australian Journal of Agricultural Research,1995

5. Plant wax components: a new approach to estimating intake and diet composition in herbivores;Dove;Journal of Nutrition,1996

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