Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates-Reference-Cited by-同舟云学术

Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates

Published:2017-08-29 Issue:2 Volume:73 Page:355-367
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Ferreira L. M. M.¹^ORCID,López López C.²,Celaya R.²,Osoro K.²,Rodrigues M. A. M.¹

Affiliation:

1. Centre for the Research and Technology of Agro-Environmental and Biological Sciences; Department of Animal Science; University of Trás-os-Montes e Alto Douro (UTAD-CITAB); Vila Real Portugal

2. SERIDA-Servicio Regional de Investigación y Desarrollo Agroalimentario; Villaviciosa Spain

Funder

European Investment Bank

Federación Española de Enfermedades Raras

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12317/fullpdf

Reference29 articles.

1. The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores;Ali;Journal of Agricultural Science,2005

2. The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: Development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets;Ali;Journal of Agricultural Science,2004

3. Effects of faecal n-alkane recovery in estimates of diet composition;Brosh;Journal of Agricultural Science,2003

4. The effects of feeding selectivity on the estimation of diet composition using the n-alkane technique;Bugalho;Grass and Forage Science,2002

5. Using plant wax markers to estimate diet composition and intakes of mixed forages in sheep by feeding a known amount of alkane-labelled supplement;Charmley;Australian Journal of Agricultural Research,2007

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1. Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-11

2. The potential application of plant wax markers from alfalfa for estimating the total feed intake of sheep;Animal;2019