Properties of a thermal‐processed beverage prepared from roasted partially defatted peanuts
Author:
Affiliation:
1. Present address: Agricultural Research Program, 161 Carver Hall, North Carolina A&T State University, Greensboro, USA
2. Centre for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, USA,
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1997.00402.x
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