Biotechnological Tools in the Production of Functional Cereal-Based Beverages
Author:
Publisher
Elsevier
Reference187 articles.
1. Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food;Aachary;Int. J. Food Sci. Technol.,2011
2. Looks like chicken: exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes;Adise;Food Qual. Prefer.,2015
3. Lactic acid bacteria and human clinical infection;Aguirre;J. Appl. Bacteriol.,1993
4. Almond (Prunus dulcis L.) protein quality;Ahrens;Plant Foods Hum. Nutr.,2005
5. Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk;Aidoo;J. Sci. Food Agric.,2012
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus»;Agrarian science;2024-06-16
2. Intensification of the production of a plant-based probiotic drink;BIO Web of Conferences;2024
3. Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements;Applied Sciences;2023-11-01
4. New insights into functional cereal foods as an alternative for dairy products: A review;Food Bioscience;2023-10
5. Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation;LWT;2023-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3