Molecular detection of Candida krusei contamination in fruit juice using the citrate synthase gene cs1 and a potential role for this gene in the adaptive response to acetic acid-Reference-Cited by-同舟云学术

Molecular detection of Candida krusei contamination in fruit juice using the citrate synthase gene cs1 and a potential role for this gene in the adaptive response to acetic acid

Published:2003-07 Issue:1 Volume:95 Page:13-22
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Casey G.D.,Dobson A.D.W.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.01940.x/fullpdf

Reference46 articles.

1. Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting

2. Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae , Zygosaccharomyces bailii , and Candida lipolytica

3. Preservative agents in foods Mode of action and microbial resistance mechanisms

4. G.D. Casey (2002 ) Characterization of food spoilage yeasts: analysis of preservative resistance and molecular methods of detection and identification. PhD Thesis . Cork: National University of Ireland.

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