Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes-Reference-Cited by-同舟云学术

Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes

Published:2003-09 Issue:3 Volume:95 Page:437-450
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Wade W.N.,Beuchat L.R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.01995.x/fullpdf

Reference31 articles.

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3. Infiltration of Tomatoes by Aqueous Bacterial Suspensions

4. L.R. Beuchat (1998 ) Surface Decontamination of Fruits and Vegetables Eaten Raw: a Review . Geneva: Food Safety Issues, Food Safety Unit, World Health Organization. WHO/FSF/FOS/98.2. 42 p.

5. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

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