Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.00981.x/fullpdf
Reference32 articles.
1. Isolation of Escherichia coli 0157 from raw meat products
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