Isolation of Escherichia coli 0157 from raw meat products
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1996.tb00198.x/fullpdf
Reference20 articles.
1. Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef
2. The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures
3. Escherichia coli Serotype O157:H7: Novel Vehicles of Infection and Emergence of Phenotypic Variants
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