The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures-Reference-Cited by-同舟云学术

The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures

Published:1996-03 Issue:3 Volume:22 Page:237-243
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Bennett A.R.,MacPhee S.,Betts R.P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1996.tb01151.x/fullpdf

Reference18 articles.

1. Monitoring Microbial Numbers in Food by Density Centrifugation

2. A.R. Bennett, and R.P. Betts (1993 ) Evaluation of DynabeadsTManti-salmonella for the isolation ofSalmonellafrom herbs and spices . Campden Food and Drink Research Association, Technical Memorandum No. 695.

3. A.R. Bennett, S. Vlahodimou, R.P. Betts, J.G. Banks, and C.W. Penn (1994 ) Partitioning of foodborne microorganisms in aqueous biphasic systems .Food Safety 1994, 3rd International ASEPT Conference, Laval, France.

4. Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef

5. The removal of bacteria from solutions by membrane filtration

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