Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge-Reference-Cited by-同舟云学术

Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge

Published:2000-10 Issue:4 Volume:89 Page:678-686
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Durmic Z.,Pethick D.W.,Mullan B.P.,Schulze H.,Accioly J.M.,Hampson D.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.01166.x/fullpdf

Reference40 articles.

1. The clinical signs, diagnosis and control of swine dysentery

2. T.J.L. Alexander, R.J. Wellstead, and M.J. Hudson (1976 ) Studies of bacteria other thanTreponema hyodysenteriaewhich may contribute to the lesion of swine dysentery . Proceedings of International Pig Veterinary Society Congress. Ames, USA, p. L. 1.

3. D.A. Barnum, and J.N. Fullerton (1976 ) The intestinal flora of swine during protection trials against swine dysentery . Proceedings of International Pig Veterinary Society Congress. Ames, USA, p. L.2.

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