Impact ofBrachyspira hyodysenteriaeon intestinal amino acid digestibility and endogenous amino acid losses in pigs1
Author:
Affiliation:
1. Department of Animal Science, Iowa State University, Ames, IA
2. Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA
3. USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA
Funder
Agriculture and Food Research Initiative Competitive
USDA National Institute of Food and Agriculture
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/1/257/27452362/sky393.pdf
Reference56 articles.
1. Ultrastructural characterization of colonic lesions in pigs inoculated with treponema hyodysenteriae;Albassam;Can. J. Comp. Med,1985
2. Glucose-stimulated fluid absorption in the pig small intestine during the early stage of swine dysentery;Argenzio;Am. J. Vet. Res,1980
3. Pathophysiology of swine dysentery: colonic transport and permeability studies;Argenzio;J. Infect. Dis,1980
4. Some observations on the biochemical and physiological events associated with diarrhea in calves;Blaxter;Vet. Rec,1953
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