Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin

Author:

Cha Dong S.,Chen Jinru,Park Hyun J.,Chinnan Manjeet S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference16 articles.

1. Microbiological survey of tofu sold in a rural Illinois county;Ashraf;Journal of Food Protection,1999

2. Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Applied and Environmental Microbiology,1983

3. Effect of various preservatives on the shelf life of tofu;Chauhan;Journal of Food Science and Technology,1998

4. Bacteriocins: safe, natural antimicrobials for food preservation;Cleveland;International Journal of Food Microbiology,2001

5. Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus;Coma;Journal of Food Protection,2001

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