Author:
Chavez-Jauregui Rosa N.,Cardoso-Santiago Raquel A.,Silva Maria E. M. Pinto e,Areas Jose A. G.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference22 articles.
1. E. Angelucci, and D.M.B. Mantovani (1986 ). Minerais em alimentos . Pp. 131 . Campinas: Instituto de Tecnologia de Alimentos, SBCTA.
2. AOAC . (1990 ). Official Methods of Analysis . Pp. 1098 -1099 . Washington: AOAC.
3. Extrusion of food proteins
4. Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.)
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献